How to Cook Adobong Pusit (Squid Adobo)

Squid cooks very quickly so make sure you watch the pan during the cooking process. Serve this dish with hot, steaming rice.

Ingredients
2 1/4 pounds squid, cleaned
1/2 cup white vinegar
1/2 cup water
salt and ground black pepper to taste
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
1 tomato, chopped
1 tablespoon soy sauce

Directions
1. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.

2. Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.